- bag of frozen berries
- dry cake mix (I prefer yellow but white works just as well. I've also tried French vanilla which was pretty good)
- one can of white soda
Take a large bag of frozen berries (I prefer strawberry rhubarb or mixed). Spread the berries evenly over a greased 9x13 pan. The spread the dry cake mix completely covering the berries. Now you will take your can of white soda and SLOWLY pour it over the cake mix. DO NOT stir it.
Bake at 350 for 45-55 minutes.
- Dawny Wendy