Saturday, May 25, 2013

25 Ton Mac-n-Cheese Corn Casserole

1 - bag/box of Pasta (cooked al dente) used Wacky Mac here
1 - can cream corn
1 - can sweet corn drained
1 - stick of butter
1/2 - large block of melting cheese (Velveeta: super-rich or Bongards': less rich) 

Throw everything into a lightly greased 9x13 and pop into a 350 preheated oven. At 15 mins stir- everything up. Cook another 15-20 until its heated through! 
I think there are endless possibilities. 
- cooked chicken
- browned sausage
- veggies
- breadcrumbs
- crunches up potato chips

Hope you enjoy! 

Wendy Mary

1 comment

  1. I think because you put green veg in it that its totally health food now and you won't gain a pound!!!