Grandma Lydia's Shortcake

This is my favorite Shortcake recipe- since Strawberry season is upon us, I thought I should share it! 

1 1/2 cups Flour

1 cup Sugar

2 Tsp Baking Powder

1 Tsp Vanilla

Pinch of Salt

Egg, butter, milk

In a measuring cup break one egg, add butter to egg until its at the 1/2 cup mark. Then add milk until its to the one cup mark. Mix wet and dry ingredients. The batter will be very thick. Pour (scrape) into an 8x8 glass pan (no need to grease pan) and bake at 350 for 35 minutes. 

Serve with cut/sugared strawberries & Cool Whip! (Yes I said Cool Whip ;)

 

Mary Wendy